Sunday Waffles

For some reason, my brain was not wanting to come up with a good plan for dinner today. I thought about it this morning, noon, and again on the way home from church. I can't tell if its just me not in the mood to eat or not in the mood to cook. I mentioned waffles for dinner and Justin went wild! I decided to get creative and use an online recipe instead of the standard Krusteaz mix we have (which I don't care for). They turned out to be the best waffles ever! So I am sharing the recipe, which I never do. Here it is:

Classic Waffles

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar (I added an extra Tbsp of sugar, one commenter recommended it)
  
• 2 eggs (I whisked the yolks separate first, another recommendation by a commenter)
  
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract

DIRECTIONS

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.